As the hotel operates in an all-inclusive philosophy, all meals are served in buffets. A variety of dining and wining options are available to our guests. Theme buffets and show cooking nights are also organized by the hotel offering exquisite gastronomical experiences that capture the interest of even the most demanding of palates.
The main restaurant opens its doors and serves American breakfast for 07:00- 10:00 and 10:00-11:00 for later risers. The main restaurant hosts lunches (12:30-14:00) and welcomes guests to enjoy their dinner (18:30-21:00) in its friendly, non-smoking atmosphere. Dress code is applied during meals.
The highlight of the gastronomical journey at Cactus Royal is served in the a la carte Elia Restaurant. Delicious Mediterranean delicacies prepared by experienced staff are waiting for you to explore them. Reservations are required. Enjoy your meal under the Cretan night sky, in the company of lounge music. Once a week a theme night is organized decorated by live Greek tunes.
Each week, Cactus Royal organizes a different gastronomic evening, such as for instance, a lobster night (extra charge). The chefs of the hotel make use of not only the finest selected ingredients but also add unique flavors that only the workmanship of the most visionary and skilled professionals of their field could possibly create.
Cactus Royal offers two bars to residing guests. As the hotel operates in an all-inclusive philosophy, alcoholic drinks, refreshments, coffee and tea are offered between 10:00-24:00. Enjoy your drink and light snacks by the sparkling blue water of the pool at the pool par or in the lounge, modern and friendly atmosphere of the main bar in the evenings. In the evenings, soft entertainment events are organized by the pool.
In a charming hidden corner of the hotel, Kafeneion welcomes those guests that wish to taste traditional Cretan snacks and beverages of unique flavors. The stone and wooden features of the traditional café travel guests to a village-like Cretan cafeteria of a past time. Taste the famous “loukoumi” together with a beverage combining raki and honey.